The food that is cooked on the salt stone gets a balanced salt that highlights the natural flavours of the ingredients. In addition, you use less salt than if you have cooked in a regular cooking pot. It can also be used chilled for serving sushi, vegetables, fruit and dessert.
Characteristics
- Made from 100% natural crystal salt with no additives
- Himalayan salt is basically a kind of half salt that has never been contaminated or processed
- Adds a perfectly salty touch to the food cooked on the salt stone
- Use for cooking or serving, hot or cold


















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